Z U C C I N I

Imported olive oil
(Not more expensive than California, but lots of difference in taste.)

Mushrooms-handful

Yellow Onion

Two small ripe tomatos

Extra Sharp Chedar Cheese Chunk

Uno Zucini

** Heat olive oil slowly-ALWAYS keep the flame very small

Brown sliced onion slowly - Paprika, Salt, Pepper

Add sliced mushrooms- Let both cook until brown and soft.

Add plumply sliced zuccini- Dill Weed or similar green spice.

Add tiny pieces tomato after zuccini has been in awhile.

Break cheese into small pieces and scatter over.

Green onion tops if you have them over that.

Done when cheese melts.

Z U C C I N I

Boil sliced zuccini in lightly salted water. Butter, salt, pepper.

Dip ½" slices into egg, then flour, then egg again, then flour again.
Sprinkle with Paprika (p. browns everything)

Fry both sides brown and turn down flame and let cook.

ZUCCINNI is good raw with salt and pepper

BAKE zucini whole

Bake zucini as a shelll scooped out with something inside

EAT EAT EAT ZUCCINI zucuni zucunnizucceeni zucccch

[large vertical text along left side:]
EAT FREE EAT FREE EAT FREE EAT FREE EAT FREE

[large hand-lettered text across page:]
ZUCCINI
IN
FOOD

ITS FOOD TIME, AGAIN
FREE FOOD
ZUCCINI, SI!